Our Butter Chicken is a perfect example of Garlic and Greens' commitment to authentic Indian cuisine. Made with freshly ground spices and unique ingredients sourced directly from India, this dish embodies our dedication to bringing you the true flavors of India, even late at night. The chicken is marinated in yogurt and spices, then cooked to perfection in our traditional tandoor before being simmered in a rich, creamy tomato sauce.
What makes our Butter Chicken special is not just the authentic recipe, but also our late-night availability. As Edmonton's first Indian restaurant serving until 4 AM on weekends, we ensure you can satisfy your Butter Chicken cravings whenever they strike. Whether you're dining in with our full bar service, ordering takeout, or getting delivery, you'll experience the same high-quality, authentic flavors that make this dish a customer favorite.
Ingredients & Nutrition
Main Ingredients:
- Tandoori chicken pieces
- Butter
- Tomato puree
- Heavy cream
- Ginger-garlic paste
- Garam masala
- Kashmiri red chili powder
- Fenugreek leaves
- Honey
Nutrition Information (per serving):
- Calories: 450
- Fat: 22g
- Protein: 35g
- Carbohydrates: 18g
* Nutrition values are approximate
