Our Gulab Jamun exemplifies Garlic and Greens' commitment to authentic Indian desserts. Each dumpling is carefully crafted using traditional methods and premium ingredients, resulting in a perfectly soft and melt-in-your-mouth texture. The syrup is infused with cardamom and rose water, creating a delicate balance of sweetness and aromatic flavors that make this dessert truly special.
What makes our Gulab Jamun special is not just the authentic recipe and quality ingredients, but also our late-night availability. As Edmonton's first Indian restaurant serving until 4 AM on weekends, we ensure you can satisfy your sweet cravings whenever they strike. Whether you're dining in with our full bar service, ordering takeout, or getting delivery, you'll experience the same high-quality, authentic flavors that make this dessert a customer favorite.
Ingredients & Preparation
Main Ingredients:
- Milk powder
- All-purpose flour
- Cardamom powder
- Rose water
- Pure sugar syrup
- Clarified butter (ghee)
- Saffron strands
- Pistachios for garnish
Serving Information:
- 2 pieces per serving
- Vegetarian
- Contains dairy
- Contains nuts
* Served warm with extra syrup
