Our Kadai Paneer exemplifies Garlic and Greens' commitment to authentic vegetarian Indian cuisine. Made with fresh cottage cheese cubes and cooked in a specially crafted kadai (wok) with freshly ground spices sourced directly from India, this dish is a perfect blend of rich gravy and aromatic spices. The bell peppers and onions add a delightful crunch and sweetness that complements the spicy gravy.
What makes our Kadai Paneer special is not just the authentic recipe and fresh ingredients, but also our late-night availability. As Edmonton's first Indian restaurant serving until 4 AM on weekends, we ensure vegetarian food lovers can enjoy this flavorful dish whenever they want. Whether you're dining in with our full bar service, ordering takeout, or getting delivery, you'll experience the same high-quality, authentic flavors that make this dish a vegetarian favorite.
Ingredients & Preparation
Main Ingredients:
- Fresh cottage cheese (paneer)
- Bell peppers
- Onions
- Freshly ground kadai masala
- Tomato gravy
- Ginger-garlic paste
- Fresh cream
- Butter
Dietary Information:
- Vegetarian
- Gluten-free
- Rich in protein
- Contains dairy
* Served with naan bread or rice
