Our Tandoori Paneer Tikka exemplifies Garlic and Greens' commitment to authentic vegetarian Indian cuisine. Made with fresh cottage cheese and marinated in a blend of freshly ground spices sourced directly from India, this dish showcases our dedication to authentic flavors. The paneer is marinated in yogurt and spices, then grilled to perfection in our traditional tandoor, creating a smoky flavor that's simply irresistible.
What makes our Tandoori Paneer Tikka special is not just the authentic recipe and fresh ingredients, but also our late-night availability. As Edmonton's first Indian restaurant serving until 4 AM on weekends, we ensure vegetarian food lovers can enjoy this classic dish whenever they want. Whether you're dining in with our full bar service, ordering takeout, or getting delivery, you'll experience the same high-quality, authentic flavors that make this dish a vegetarian favorite.
Ingredients & Preparation
Main Ingredients:
- Fresh cottage cheese (paneer)
- Yogurt marinade
- Ginger-garlic paste
- Traditional tandoori spices
- Bell peppers
- Onions
- Fresh cilantro
- Mint chutney
Dietary Information:
- Vegetarian
- Gluten-free
- Rich in protein
- Contains dairy
* Served with mint chutney and onion rings
